西厨房实习生
重庆尼依格罗酒店有限公司 · 重庆市江北区 · 实习
AI 摘要智能生成
致力于高水准的完成食品加工，月薪2000-3000元
职位描述
1. Maintain high levels of food preparation for Western restaurants and banqueting. Strive for and exceed the standards set by the Executive Chef and Executive Sous Chef. 致力于高水准的完成食品加工，努力完成并争取超越行政总厨和行政副总厨制定的标准。 2. Have general knowledge of food technique. 据有常规的烹饪技能和知识。 3. Ensure mise-en-place is completed prior to service. 确保所有的准备工作已经在开餐之前准备到位。 4. Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation. 积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。 5. Ensure that the suppliers are picked up in time. 确保供应商及时的到货。 6. Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety. 理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。 7. Ensure high standards of personal presentation and grooming. 确保高标准的个人形象和仪容仪表。 8. Carry out any other reasonable duties and responsibilities as assigned. 执行分派的任何合理任务和额外职责。 </p